Become a Partner with SGF Franchise
Craving something really tasty? Spice Grill Flame is the place where you can be! Spice Grill Flame is passionate about trying a wide variety of dishes and serving all of our customers' taste buds with love and an awesome ambiance.
Founded in 2012 by Mr. Kewal Ahuja, SGF has successfully completed 10 years in the industry. We specialize in providing tangy, spicy, fiery, and 100% vegetarian food, making us a paradise for vegan and vegetarian food lovers.
Our journey began with just two outlets, driven by Mr. Kewal Ahuja's vision to take the brand globally with our tasty protein chaaps and North Indian cuisine. Today, with over 100+ Kitchens across India, SGF is recognized not only as the finest restaurant serving a wide range of nutritious and delectable vegetarian food but also as a successful business with an economical investment plan.
At Spice Grill Flame, every service we offer is designed to delight your taste buds and make your time with us unforgettable. From vibrant drinks to cozy outdoor vibes, we bring flavour, comfort, and hospitality together.
As a growing restaurant chain, we provide full operational, training, and marketing support for franchise partners.
We value our customers. Earn rewards, special discounts, and exclusive offers every time you dine or order with us.
We actively participate in initiatives that help us stay connected, contribute meaningfully, and make a positive impact.
To maintain the same great taste across all our outlets, Spice Grill Flame operates a highly efficient and well-managed centralised kitchen system.
At SGF, we’ve cracked the code for success in the restaurant industry. Our secret? A perfect blend of taste, strategic marketing, and an unwavering commitment to quality
Unmatched Taste & Variety: Our passionate chefs craft a wide range of pure
vegetarian dishes that resonate with India’s diverse palate, ensuring customer
satisfaction with every bite.
According to a report by
ResearchAndMarkets, the Indian
vegetarian food market is expected
to grow at a CAGR of 12.3% from
2020 to 2025, reaching a value of
USD 15.1 billion by 2025.
Vegetarian CuisineStrategic Expansion: We don’t just open outlets; we research and select locations
where we know we’ll shine, maximizing footfall and profits.
Fresh from Kitchen We operate a state-of-the-art Centralized Kitchen System designed to deliver unmatched quality, consistency, and freshness across every dish we serve. With standardized recipes, carefully selected ingredients, and expert culinary supervision, we ensure that each outlet receives high-quality pre-prepared bases and essentials.
Kitchens Across India We’re proud to have crossed our 100th kitchen milestone, marking a strong and growing presence across India. Our mission is to bring the true essence of North Indian cuisine back into the spotlight—rich flavours, bold spices, and the warmth of traditional cooking.
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts
